A good pork chop and a good pasta that don’t mix… but nevertheless a good dinner!
Ok I was allocated to cook this evening with no further exams in the way. Sigh… but failed it though so will have to resit in October…. another £600 down the drain. I urge whoever is even contemplating a career in Medicine to fully understand that there is a high possibility that you will be taking exams up until the age of 30!
Sidetracking and ranting aside, let’s talk food. So I had some parsley in my fridge that was wilting, and I had an overgrowing sage plant in my garden… herbs based cooking it was then… Italian. Fancied some pasta which I could also leave extras for the Mrs to eat at work the following day for lunch. It was also rather warm in July 2010 and so this was a fine choice.
After being sick of tomato pasta which I have been making for the past couple of months, I decided to attempt a cream based one from another Ramsay recipe. However I needed more meat than simply pancetta, so opted for grilled pork chop cooked in an Oliver like style.
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Posted in Cooking | Tags: Al Dente, Cardiff, dinner, home cooking, Leak, mushroom, Pan Fry, Pancetta, pasta, Pork Chop, roast